Modernization has brought people fast-paced living, busy with daily chores and meeting project deadlines, so there is hardly any time left for preparing and cooking healthy and delicious food. And this is the peak time when manufacturers invest in creating and innovating frozen meals to cater the needs of today’s generation. In the past, people thought that frozen foods have a ton amounts of preservatives, thus associated it with being “unhealthy” and “junk”. Gone are the days when frozen food are perceived as unhealthy, because it has been scientifically proven that deep freezing can preserve the nutrients of fresh fruits and vegetables as well as whole grains and lean meats, which are highly nutritious. Frozen and quick-cook food doesn’t necessarily mean processed and unhealthy food.
Freezing food doesn’t harm foods nor take away their nutritional value, so if you freeze your own meals at home, you surely know the ingredients, and is confident that you’re serving nutritious meals to your family. Healthy frozen meals undergo new technologies that have high nutritional values. When purchasing frozen meals, avoid those with cheese sauce, because these meals are high in saturated fat and calories. An important reminder for you to always keep in mind is never refreeze any frozen food once you thaw it, so take only the amount you desire and refreeze the rest. Avoid frozen fruits and vegetables soaked and packed in syrup, so you need to carefully check the ingredients to make sure no harmful preservative is added.It’s also recommended to have a large serving of fruit or veggie salad or your favorite fresh fruit or some veggies along with your healthy frozen meal to meet your nutritional requirements, you’ll feel fuller and less chances of you taking smaller snacks later on. Buying fruits and vegetables frozen, can actually retain more nutrients than buying fresh ones and keeping in your fridge for a long time, losing some of their nutritional value. Green beans and peas are usually processes and packaged within hours after harvesting, thus retaining their nutritional value, until they are defrosted, cooked and immediately consumed.
It is important to check frozen meal labels and note the calorie and fat content, because there are two levels of frozen meals namely light frozen dinner and regular frozen dinner. Identify and study the portion size listed on the top most portion of nutrition labels. Opt for whole grains and brown rice whenever possible, and choose lean meat, chicken or fish. Even if you’re so busy and don’t have any time to prepare your own food, having a healthy frozen meal will definitely help you meet your nutritional needs and energy demands.What You Should Know About Reviews This Year